Fat rich foods are more and more demonized as the enemy to good health. However, there is more to be discovered when it comes to butter. The discussion on the significance of health enhancing dietary fats must carry on in this regard. Human body requires saturated fats to function properly. The process of evolution involved the consumption of fruits and animal products to exist on earth. There is no point making a fuss over low fats as the human body is designed to consume these foods.
According to some sources, butter has the same amount of monounsaturated and polyunsaturated fats as the breast milk. It all shows how we started off on a fat rich diet. The butter is demonized while organic butter having zero hormones and zero antibiotics is also a health enhancing dietary fat. All the cells present inside the human body needs cholesterol. Out of the primary reasons behind people getting sick due to lower fat is their denial of cellular structure. It is inclusive of cells present inside the brain, among the most significant building blocks.
USDA, America’s agricultural department suggested reducing the intake of saturated fats to 10% or below. However, some of the research outcomes contradict this suggestion. Plenty of health benefits are associated with fats. It is known to build materials for the hormones and cell membranes. Similarly, it also helps in the absorption of minerals such as calcium. Some of their activities include antiviral agents and carrying significant fat soluble vitamins such as K, E, D, A. It also modulates genetic regulation and helps preventing cancer.
In the year 2013, well known cardiologist Aseem Mishra from Britain based Medical Journal argued on ignoring the advice for reduction of the saturated fat consumption. In reality, it is heightening the risk of heart attack and obesity. Almost a year back, a fresh meta-analysis revealed in a medical journal. It utilized data from over a half million individuals and reported that people consuming higher percentage of the saturated fat don’t have heart diseases compared to people consuming any less.
The fats are good for heath as they build a vital barrier within the gastro-intestinal tract. It prevents the toxins from entering the bloodstream and brain. The cholesterol based myth has an interesting story which needs to unfold. It goes back to the time of president Eisenshower who was fond of toast, butter, bacon and eggs. He suffered from heart attack and the masses and fellow politicians were really concerned.
The seven countries research study was conducted by Ansel Keys around the same time. It was discovered that people of the countries consuming the smallest percentage of fats had minimal instances of heart diseases. It was just the start of a great shift towards low fat revolution. It included things like margarine by substituting butter and a few more chemical foods. According to research outcomes, women had greater chances of stroke, heart diseases, cardiac arrest with limited cholesterol levels. Consumption of healthy fats along with grass protein gives the body whatever it needs for performing important tasks.